Aqui Ha Peixe

O Aqui Há Peixe voltou para a cidade com o mesmo espírito descontraído e o lema do "prazer de bem servir". O Chef Miguel inspirou-se num menu de peixe diferente, mas surpreendente. Há Picanha. E os doces ainda são os da Mafalda.

Anyone familiar with French or Spanish will probably be able to have a crack at guessing what the name means. ‘Aqui Ha Peixe’ (prounounced roughly ‘ackee ha paysh’) is literally ‘Here have Fish’ or ‘We’ve got Fish Here’ and if you’re looking for a name that tells you exactly what the restaurant is all about, this pretty much sums it up.

The chef goes to the fish market nearly every morning to pick up his supplies. There’s no fresh fish sold on Mondays so the restaurant is only open Tuesday to Sunday with both lunch and dinner served on all days except Sunday when only dinner is available.